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We Sailed It Our Way
This story is about two people, born into the uncertainties of the 1939–1945 War, who fell in love with each other and with sailing and who, encouraged by the example of other seafarers, completed over a period of 50 years a circumnavigation of the world’s favourite sailing destinations albeit missing out the long blue bits.The book contains anecdotes as well as practical advice ensuring it is a must-read for boat lovers as well as those yet to find their sea legs. There is seamanship on every page. It will have a special appeal for those contemplating sailing in distant waters who wish to compare cruising grounds.As well as covering sailing and seamanship, it is a travelogue in its own right, reflecting the history and culture met along the way.
£16.99 -
Trains, Traffic Jams and Other Annoyances
A hilarious look at life, love and transport. Filled with witty remarks and interspaced with words of wisdom, trains, traffic jams and other annoyances. Follow a year of discovery, where even the normally mundane and boring become insightful, interesting, epic, and that which would normally be thought of as impressive becomes life affirming.With a mix of cycling science and enlightenment as if Albert Einstein, Richard Dawkins, Sir Bradley Wiggins and his holiness the Dalai Lama sat together on a train to Bristol.
£8.99 -
The Wet Fish Book
Everything you wanted to ask a fishmonger but were too afraid to ask!Over the years, Simon Bennett has built a busy fish business down in Dorset. Set against the idyllic backdrop of Lyme Regis, Simon takes you on a tour of south coast seafood. With extensive ‘how to’ guides, and exclusive and some unusual fish recipes, you’ll learn lots.Draw on Simon Bennett’s 25 years’ experience in the fish game. Learn how to source and prepare really fresh seafood. Enjoy exclusive fish recipes from Simon’s celebrity chef friends and customers.
£26.99 -
The Psoriasis Cook
Andy Saunderson had lived with psoriasis for 25 years. In lieu of any changes in the traditional ways of treating the skin condition, he decided to research whether there were any alternatives.He discovered there was a consensus amongst some that psoriasis can be managed in a different way. It can be treated by making changes to your diet and healing from within. This can be achieved by concentrating on a high-alkaline, low-acid-forming diet and drinking various herbal teas to assist in the healing.Andy has devised a nine-stage process that includes over 100 modern and accessible recipes to assist those who have psoriasis, psoriatic arthritis and eczema.This cookbook can empower those who would like to take ownership of their skin condition and to reduce the appearance of it and in a healthy, natural way.
£9.99 -
The Little Book of Wild Garlic
Wild garlic grows vigorously throughout woodlands in spring. Every part of this amazing plant is edible and opens the doors to so many culinary uses. It produces the most amazing vibrant green oil, which imparts its delicate garlic flavour when used for cooking.Gathered freely, make the most of it and try these original recipes from dips, soups, rice, pasta and pastry dishes along with meat, fish and many vegetarian options – all shown in full-colour photographs and so easy to prepare.
£8.99 -
The Land of White
The Land of White is a combination of cookery bookand food memoir which takes the real cookingexperiences from the writer straight to your kitchen.The often eclectic recipes, interspersed withcharming evocations of the author's belovedhomeland, reflect Lebanon's cosmopolitan heritage.The dishes may be simple to make but the results arerich in aroma and flavour, with unique ingredients,and prepare you for a real Lebanese adventure.The fusion of aubergine puree with pomegranaterubies, stuffed Swiss chard cigars and kibbe ballsstuffed with minced lamb all create a rich and mindblowinggastronomic extravaganza!
£19.99 -
The Healthy Heart
‘This little book is nothing more than simple, quick and easy recipes which cost very little to purchase. People shouldn’t always assume that to eat relatively healthily should cost a fortune, it’s actually not the case.’Partially inspired by her time working as an air stewardess travelling the world and by the recipes passed on to her in her childhood, Charlene brings together an array of healthy recipes. Whether you are in the mood to bake, stew, juice or just create a delicious breakfast on the go, there’s a treat to be found within The Healthy Heart.
£7.99 -
The Art of Parsi Cooking: Reviving an Ancient Cuisine
Niloufer Mavalvala’s The Art of Parsi Cooking introduces Parsi cooking - shaped by Persian and Indian cuisines - with easy preparation and appetizing flavors. Her history of Parsi cuisine is fascinating and well-written, accompanied by tempting recipes. The Art of Parsi Cooking fills a gap in the world of cookbooks.”DENISE LANDIS | PUBLISHER & EDITOR IN CHIEF | THE COOK’S COOK“Wonderful choice of Parsi food favourites of yesteryear. Glad to see my cultural and traditional cuisine revived in such a simple and eloquent way. You do our ancestors proud.”RONNIE SCREWVALA | ENTREPRENEUR, PHILANTHROPIST AND AUTHOR | FOUNDER UTV GROUP UNILAZER VENTURES AND SWADES FOUNDATION“The ancient art of Parsi cuisine translated to modern day cooking - I could happily cook my way through this book”MAHEEN KHAN | FASHION DESIGNER | LABELS: MAHEEN AND GULABO
£29.99 -
Simply No Weigh
As Di Weiss's children left for university, she received phone calls asking how to cook many of the meals they had grown up with. This book is the result. It's a collection of simple yet classic recipes for people who love good food and enjoy cooking for themselves, their friends and their family. From spiced pumpkin soup to Coq au Vin and chocolate biscuit cake, this book is packed with delicious and inspiring meals. What’s more, the recipes are refreshingly flexible; giving the option to add, subtract and experiment"•or just stick to the script. Di wrote this book as an antidote to the feelings that so many people have that their lives are too busy to cook and that ready meals are the easiest option.
£16.99 -
Round the Coast of Britain by Train
A brief and hopefully (!!!) humorous trip round the coast of England, Scotland and Wales by rail, mentioning things and people we've encountered, whilst trying to avoid too much technical whatnot.
£23.99 -
Pretty Gorgeous Cakes
Written by self-taught multi-award-winning cake maker Cynthia Stroud, Pretty Gorgeous Cakes is the cheat's guide to perfectly executing current cake trends. It shows you simple steps and insider tricks to achieve beautiful cakes in the latest trends. A book for beginners and experienced bakers alike, this book shows you how to use everyday objects to create a beautiful desert table. There are tips on how to achieve perfect results every time and helpful guides. It includes a quick and easy way to make stunning sugar roses without using fiddly cutters. Packed with delicious photographs, Pretty Gorgeous Cakes will look great both on the coffee table and in the kitchen.
£14.99 -
Not all Wanderers are Lost
Ross Radich loves to travel and has done plenty of it. As 'one who lived nowhere and was available to travel anywhere', he visited most of the planet.On finding himself with no home, just a TV and a cat called Nelson Mandela, Ross, with no qualifications, decided he wanted a job with no responsibilities. He got one with no training. He nearly resigned but his daughter advised him to enjoy a free overseas trip first. So, using the quality of toilets as a grading system, he travelled the world, causing chaos as he required workers to work, refused to inspect a bulldozer suspended above him and realised nobody sat next to him on planes.Filled with hilarious observations on overseas culture, attitudes, people he met and the abuse of rental cars, this is the diary of that rare creature, a happy man who truly loves his job.
£10.99
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